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Winter is the peak season of mullets. The COA has selected the top 10 "Gold Diamond Mullets" in the country, and Yunlin County took 6 spots. Let's take a look at this "Wu Jin" It smells extraordinarily good and it's from Yunlin. I'm sure you're al...

Made by people determined to succeed, the handmade cane-fragranced hams of Puli are carefully selected and processed entirely by hand. These refined hams and bacons are distinctive souvenirs of Puli.Handmade sugarcane-fragranced handmade hams from...

A trip to I-Lan is not complete without trying I-lan cuisine. For those of you who are not into traditional Taiwanese cuisine, the award-winning new alternative Taiwanese dishes in I-Lan are must-tries.The new alternative Taiwanese cuisine was ins...

Milk fish cuisine is famous from northern to southern Taiwan, may they be, pan fired milk fish belly, fish skin soup, fish ball soup, milk fish congee, milk fish belly with shredded ginger, and other processed products. Almost all parts of the mil...

Oyster omelet is a popular snack almost everyone in Taiwan like, it is also something overseas Chinese dreaming for.The key to make great oyster omelet are fresh the oysters are, and crispy yet chewy batter and special sauce that makes Tainan AnPi...

Three-cup chicken is a traditional Taiwanese gourmet dish. Prior to the invention of the refrigerator, people would cook chicken with one cup each of sesame oil, rice wine and soy sauce to make chicken keep longer - thus the name three-cup chicken...

In order to raise the quality of rice, agricultural departments started to hold annual rice competitions in 2004 and expanded the event in 2007, selecting over 1,000 first stage winners from 47 townships in Taiwan to compete for the honor of Top 1...