e-Learning Portal for Mandarin Education

Some of the videos on this website are Flash videos, so they cannot be watched on smartphones or tablet personal computers. Please use laptops or desktop computers to watch them.

home » video » delicacies

Tainan's AhnPing traditional Milk fish congee

Description:

Milk fish cuisine is famous from northern to southern Taiwan, may they be, pan fired milk fish belly, fish skin soup, fish ball soup, milk fish congee, milk fish belly with shredded ginger, and other processed products. Almost all parts of the milk fish can be used, no wonder some call it the fish of champion.

Viewed(6508)

Recommended Window Size 1024*768 Recommended Browser: IE 7.0 and above. © O C A C , Republic of China (Taiwan) Alright reserved.

About us | Contact us | Links | Site map |