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The most memorable home cuisine ~ Taiwanese three-cup chicken


Three-cup chicken is a traditional Taiwanese gourmet dish. Prior to the invention of the refrigerator, people would cook chicken with one cup each of sesame oil, rice wine and soy sauce to make chicken keep longer - thus the name three-cup chicken.Three-cup chicken can be prepared with ginger alone to bring out the taste of the chicken, however, most people prefer to add basil to the dish. Tasty three-cup chicken is indeed an unforgettable part of Taiwanese home cuisine.


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