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Good rice makes a difference Taiwanese rice


In order to raise the quality of rice, agricultural departments started to hold annual rice competitions in 2004 and expanded the event in 2007, selecting over 1,000 first stage winners from 47 townships in Taiwan to compete for the honor of Top 10 Taiwanese Rice.The event encouraged people to plant and eat good rice; the new culture also promoted Taiwanese rice and its other products to places near and far.What is the trend right now? It's food items made from high-quality Taiwanese rice, including Tainan Xinying farmers association's Mochi, which is made from daily Ponglai grain rice for the flavorful yet non-sticky taste that is great for young and old.


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