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Chinese culinary delights the world over - Fu Pei-mei's home cooking dishes


For those overseas Chinese who miss food from their homeland of Taiwan, the OCAC offers a simple solution.Its weekly publication The Macroview Weekly has been offering the recipe column of late chef Fu Pei-mei, who promoted fine Chinese culinary art all her life; and now, through Fu Pei-mei's daughter Cheng An-chi, a cookbook was recently released featuring secret home cooking recipes from famous Chaozhou chef Yuan Hong-wei. They include the Cheng family meat dish, braised beef, Chinese meatball stew and soya-flavored beef tendon.


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